• How to keep your pumpkin pie from cracking

    13 days ago - By Wood TV

    You followed all the directions from the recipe. You preheated the oven. You blind-baked the crust. Your fingers are stained orange from making your own pumpkin puree from scratch.
    And what do you have to show for it? A fresh, lovingly baked pie... with a big ugly crack running down the center.
    It doesn't have to be this way. There's a secret to baking a crack-free pumpkin pie, and Briana Carson cracked that code long ago.
    Carson, the owner of Crave Pie Studio in Duluth, Georgia, has been whipping up pumpkin pies - and apple pies and pecan pies and strawberry rhubarb pies, etc. - for over...
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