• Kimchi Jjigae Was a Winter Staple During My Childhood - Here's How You Can Make It

    1 month ago - By Pop Sugar

    Anytime it was cold enough for us to see our breath turn into small clouds, my mom would make kimchi jjigae. Each spicy spoonful of the delicious stew acted like a heating pack that slowly warms the soul. No matter how chilly the day was, my jacket became a nonessential after finishing a bowl. To me, every bite of fluffy rice soaked in kimchi jjigae broth elicits memories of home .
    What makes kimchi jjigae even better is that it can be customized to suit your taste buds or dietary needs. If you're a meat- or fish-lover, you can add tender, fatty pieces of pork belly or a can of tuna...
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